5 Spice Tilapia
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5 Spice Tilapia
Course Seafood
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 30 minutes
Servings
People
Course Seafood
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 30 minutes
Servings
People
Instructions
  1. Heat a large non-stick skillet on medium high. Add canola oil and heat.
  2. Meanwhile, sprinkle Chinese 5 spice on both sides of tilapia fillets. Place in heated skillet and cook 4 minutes. Flip fillets.
  3. In a separate bowl, combine soy sauce, brown sugar, and rice wine vinegar. Mix well then add to skillet with tilapia.
  4. Simmer until sauce thickens slightly, approximately 2 minutes.
  5. Sprinkle with green onions and serve. Spoon over additional pan sauce as desired.
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