Alaska Salmon Ciabatta Sandwiches
Print Recipe
Alaska Salmon Ciabatta Sandwiches
Course Seafood
Prep Time 10 minutes
Cook Time 15 minutes
Passive Time 25 minutes
Servings
People
Course Seafood
Prep Time 10 minutes
Cook Time 15 minutes
Passive Time 25 minutes
Servings
People
Instructions
  1. In small bowl, blend mayonnaise, lime juice, and celery salt; set aside.
  2. Rinse any ice glaze from frozen Alaska Salmon under cold water; pat dry with paper towel.
  3. Heat a heavy nonstick skillet over medium-high heat.
  4. Brush both sides of salmon with oil. Place salmon in heated skillet and cook, uncovered, about 3 to 4 minutes, until browned.
  5. Shake pan occasionally to keep fish from sticking.
  6. Turn salmon over and season with salt and pepper. Add green onions to bottom of pan
  7. Cover pan tightly and reduce heat to medium. Cook an additional 6 to 8 minutes for frozen salmon or 3-4 minutes for fresh/thawed fish. Cook just until fish is opaque throughout
  8. Slice sandwich rolls in half; toast or grill. Blend cooked onions into mayonnaise mixture; thinly spread mayonnaise onto each cut side of roll.
  9. To serve, place a salmon fillet onto each roll bottom. Top salmon with dollop of mayonnaise; add a lettuce leaf and roll top.
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