Ancho Chile Shrimp Tacos
Print Recipe
Ancho Chile Shrimp Tacos
Course Seafood
Prep Time 5 minutes
Cook Time 5 minutes
Passive Time 10 minutes
Servings
People
Course Seafood
Prep Time 5 minutes
Cook Time 5 minutes
Passive Time 10 minutes
Servings
People
Instructions
  1. Melt butter in medium size sauté pan over medium heat
  2. Sauté shrimp 3 to 5 minutes or until fully cooked.
  3. Serve shrimp on jicama tortilla and top with a spoonful of pico de gallo, a few slices of avocado a pinch of cilantro and sauce.
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