Asian Umami Salmon
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Asian Umami Salmon
Course Seafood
Prep Time 5 minutes
Cook Time 15 minutes
Passive Time 20 minutes
Servings
People
Course Seafood
Prep Time 5 minutes
Cook Time 15 minutes
Passive Time 20 minutes
Servings
People
Instructions
  1. Preheat oven to 375°F.
  2. In medium bowl, whisk to combine soy sauce, honey, hoisin sauce, balsamic vinegar, rice vinegar, and lemon juice.
  3. On foil-lined baking sheet, place salmon portions and season with Adams seasoning and Himalayan salt.
  4. In preheated oven, bake salmon 15 minutes or until breaks apart easily with fork.
  5. Pour sauce over salmon and serve while hot.
  6. Chef's Notes: Salmon pairs well with a light salad or rice.
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