Avocado Shrimp Cocktail
Print Recipe
Avocado Shrimp Cocktail
Course Seafood
Prep Time 15 minutes
Cook Time 3 minutes
Passive Time 18 minutes
Servings
People
Course Seafood
Prep Time 15 minutes
Cook Time 3 minutes
Passive Time 18 minutes
Servings
People
Instructions
  1. In a medium pot or skillet, combine white wine, lemon juice, salt and 1 cup water. Bring to a simmer.
  2. Add shrimp to pot and bring to a boil. Remove from heat and allow the mixture to sit so the shrimp finish cooking. If using raw shrimp, they are done when brightly colored and opaque.
  3. In a small bowl, combine onion, lemon juice, Roma tomato, cilantro, avocado, and cayenne pepper.
  4. Stir to begin breaking down the avocado; after a few minutes mixture will become slightly creamy.
  5. Add cooked shrimp and toss to combine. Add salt and cayenne as desired.
  6. Fill each ½ avocado skin with shrimp cocktail mixture. Serve chilled or fresh at room temperature.
Share this Recipe

Add Comment

Your email address will not be published. Required fields are marked *