Baked Lobster Tails
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Baked Lobster Tails
Course Seafood
Prep Time 5 minutes
Cook Time 15 minutes
Passive Time 20 minutes
Servings
People
Course Seafood
Prep Time 5 minutes
Cook Time 15 minutes
Passive Time 20 minutes
Servings
People
Instructions
  1. Preheat oven to 400ºF.
  2. Split shell of lobster tail with a chef’s knife or kitchen scissors without cutting into flesh.
  3. Using your fingers, separate the flesh from the shell in one piece. Turn the empty shell over with the open side down. Lay the flesh lengthwise on the outside of the shell.
  4. Score the top of the lobster meat in a diamond pattern to help cooking and presentation.
  5. Brush with butter.
  6. Top with shallots then season with paprika, garlic powder, salt and white pepper.
  7. Place entire tail on a baking sheet and bake 10 to 12 minutes. Test for firmness but do not overcook.
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