Beer Battered Fish Tacos
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Beer Battered Fish Tacos
Course Seafood
Prep Time 15 minutes
Cook Time 8 minutes
Passive Time 23 minutes
Servings
People
Course Seafood
Prep Time 15 minutes
Cook Time 8 minutes
Passive Time 23 minutes
Servings
People
Instructions
  1. Wash fish and pat dry, then season with salt; place oil in a large skillet (about 1-inch deep) or deep fryer(follow manufacturers' directions) and heat to 360°F.
  2. Beat egg; stir in beer and flour until just blended.
  3. Coat fillets lightly with additional flour, dip quickly in batter, and place carefully in hot oil; cook 2-3 minutes per side, or until golden brown
  4. For sauce, combine mayonnaise, sour cream, lime juice, capers and seasoning.
  5. Heat tortillas in a large skillet; cut fillets in half, and place in tortillas; top with coleslaw and a spoonful of sauce.
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