Blackened Fish Fillets
Print Recipe
Blackened Fish Fillets
Course Seafood
Prep Time 10 minutes
Cook Time 6 minutes
Passive Time 16 minutes
Servings
People
Course Seafood
Prep Time 10 minutes
Cook Time 6 minutes
Passive Time 16 minutes
Servings
People
Instructions
  1. Rinse fillets under cold running water.
  2. Pat each fillet dry with paper towel and place on a dry work surface (place fish on a sheet of plastic wrap or foil for easier clean up).
  3. Combine seasonings; blend well.
  4. Melt 3 tablespoons butter in a large non-stick skillet.
  5. Remove skillet from heat. Brush both sides of fillets with melted butter.
  6. Sprinkle and spread 1/2 tablespoon seasoning mixture over each side of fillets to coat.
  7. Reheat skillet and any butter remaining from step 3 over medium-high heat.
  8. Add 2 fillets and cook 3 minutes per side until browned. Remove and keep warm.
  9. Cook remaining fillets. Add 1/2 tablespoon butter to skillet if needed. Serve immediately.
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