Bronzed Alaska Salmon in Butter-Wine Sauce
Print Recipe
Bronzed Alaska Salmon in Butter-Wine Sauce
Prep Time 5 minutes
Cook Time 15 minutes
Passive Time 20 minutes
Servings
People
Prep Time 5 minutes
Cook Time 15 minutes
Passive Time 20 minutes
Servings
People
Instructions
  1. Rinse salmon under cold water; pat dry with paper towel and brush with olive oil.
  2. Heat a heavy non-stick skillet over medium-high heat.
  3. Place salmon in heated skillet, skin side up, and cook, uncovered, 3 to 4 minutes, until browned. Shake pan occasionally to keep fish from sticking.
  4. Turn salmon over and sprinkle with seafood seasoning.
  5. Cover pan tightly and reduce heat to medium. Cook for 2 minutes.
  6. Add wine and butter to pan and continue to cook uncovered 1 to 2 minutes.
  7. Cook just until fish is opaque throughout and sauce is reduced. In order to avoid over cooking, remove fish from pan after cooked and reduce sauce until thickened.
  8. Drizzle sauce over salmon when serving.
Share this Recipe

Add Comment

Your email address will not be published. Required fields are marked *