Chorizo Stuffed Oysters
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Chorizo Stuffed Oysters
Prep Time 20 minutes
Cook Time 30 minutes
Passive Time 50 minutes
Servings
People
Ingredients
Prep Time 20 minutes
Cook Time 30 minutes
Passive Time 50 minutes
Servings
People
Ingredients
Instructions
  1. Preheat oven to 400ºF. Spread rock salt over a sheet pan. Set aside.
  2. Heat a large skillet on medium. Brown chorizo, breaking it up as it cooks.
  3. Add onions, pecans, and cilantro, and cook several minutes.
  4. Deglaze pan with tequila using a long match or lighter to ignite the tequila and allow alcohol to burn off.
  5. Remove from heat and add in butter and bread crumbs. Mix well.
  6. Place shucked oysters in their shells on top of rock salt. Top each with chorizo bread crumb mixture.
  7. Bake 10 minutes or until tops are golden. Cool 3 to 4 minutes before serving.
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