Citrus-Glazed Halibut
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Citrus-Glazed Halibut
Course Seafood
Prep Time 10 minutes
Cook Time 8 minutes
Passive Time 18 minutes
Servings
People
Course Seafood
Prep Time 10 minutes
Cook Time 8 minutes
Passive Time 18 minutes
Servings
People
Instructions
  1. Blend flour, salt, pepper and nutmeg in a shallow bowl.
  2. Dust each side of halibut steaks with flour mixture.
  3. Heat oil and butter in a large, non-stick skillet over medium-high heat.
  4. Cook halibut 5 minutes per side.
  5. Combine orange juice, Worcestershire and lemon juice then add to skillet.
  6. Raise heat to high and bring liquid to a boil.
  7. Cook for 2 minutes until sauce thickens and glazes fish.
  8. Spoon sauce over fish while cooking.
  9. Serve immediately.
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