Classic Fried Catfish
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Classic Fried Catfish
Course Seafood
Prep Time 10 minutes
Cook Time 6 minutes
Passive Time 16 minutes
Servings
People
Ingredients
Course Seafood
Prep Time 10 minutes
Cook Time 6 minutes
Passive Time 16 minutes
Servings
People
Ingredients
Instructions
  1. Combine cornmeal, flour, salt, cayenne pepper and garlic powder.
  2. Coat catfish with mixture; shake off excess.
  3. Fill deep pot or 12-inch skillet half full with vegetable oil.
  4. Add catfish in a single layer and fry until gold brown; about 5 to 6 minutes depending on size.
  5. Remove and drain on paper towels.
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