Crab-Stuffed Portabellos
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Crab-Stuffed Portabellos
Course Seafood
Prep Time 30 minutes
Cook Time 20 minutes
Passive Time 50 minutes
Servings
People
Course Seafood
Prep Time 30 minutes
Cook Time 20 minutes
Passive Time 50 minutes
Servings
People
Instructions
  1. Place mushrooms in a glass dish and pour vinaigrette over mushroom tops, making sure they are well-coated.
  2. Spoon or brush vinaigrette inside mushroom caps as well; marinate 20 to 30 minutes.
  3. Heat oven to 375°F.
  4. Combine crab meat, bread crumbs, sweet onion, mayonnaise, sesame seeds, celery and red bell pepper; stir until mixed.
  5. Remove mushroom caps from marinade.
  6. Fill each cap with an equal amount of crab mixture; pat lightly to fix into place.
  7. Place caps in a 9 x 13-inch baking dish or casserole, stuffing-side up.
  8. Bake 20 to 25 minutes or until golden brown and lightly toasted.
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