Crispy Teriyaki Baked Salmon
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Crispy Teriyaki Baked Salmon
Course Seafood
Prep Time 20 minutes
Cook Time 20 minutes
Passive Time 40 minutes
Servings
People
Course Seafood
Prep Time 20 minutes
Cook Time 20 minutes
Passive Time 40 minutes
Servings
People
Instructions
  1. Preheat oven to 350°F.
  2. Place salmon on a sheet pan lined with aluminum foil.
  3. In a bowl mix chili paste, sesame oil, soy sauce and ginger together.
  4. Brush mixture over top of salmon and sprinkle with breadcrumbs, then allow to sit at room temperature while oven preheats.
  5. Bake salmon for 15 to 20 minutes or until internal temperature reads 150°F.
  6. Season to taste as needed with salt and pepper.
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