Oven-Roasted Alaska Cod Europa
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Crunchy Lemon Chive SalmonOven-Roasted Alaska Cod Europa
Course Seafood
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 30 minutes
Servings
People
Course Seafood
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 30 minutes
Servings
People
Instructions
  1. Heat oven to 375°F.
  2. In a small bowl, combine parsley flakes, marjoram, oregano, savory, thyme, lemon zest and bay leaf.
  3. Rinse any ice glaze from fillets under cold water; pat dry with paper towel.
  4. Place fillets in greased baking dish and sprinkle with lemon juice. Season with salt, pepper and rub on herb blend.
  5. Cover dish with fitted lid or foil and roast for 10 minutes.
  6. Remove pan from oven and uncover fish. Pour butter over fillets and return to oven, uncovered.
  7. Roast an additional 7 to 10 minutes for frozen fillets or 4 to 6 minutes for thawed fillets.
  8. Cook just until fish is opaque throughout.
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