Easy Texas Crawfish Boil
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Easy Texas Crawfish Boil
Course Seafood
Prep Time 1 h 30 m
Cook Time 25 minutes
Passive Time 1 h 55 m
Servings
People
Course Seafood
Prep Time 1 h 30 m
Cook Time 25 minutes
Passive Time 1 h 55 m
Servings
People
Instructions
  1. At least 1 hour prior to cooking, place crawfish in an ice chest and fill with fresh water. Add 2 tablespoons salt, stir the crawfish around, let sit for 15 minutes, then drain and repeat.
  2. After second time draining refill with water and no salt and let sit for 10-15 minutes. Remove any dead crawfish, then drain and aside.
  3. Sauté onion for 4-5 minutes or until tender and slightly golden.
  4. Fill an 8-quart pot with 4 quarts water. Add seasoning mix, lemon, onion and potatoes. Bring mixture to a boil over high heat and cook for 15 minutes.
  5. Add corn and sausage to boiling mixture and cook for 3 minutes, then add crawfish to pot and cook for 5 more minutes.
  6. Turn off heat and let crawfish sit—the longer they sit the better they get!
  7. Remove pot from heat and drain water.
  8. Season to taste with salt and pepper and serve on a platter.
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