Fettuccine Alfredo With Smoked Salmon
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Fettuccine Alfredo With Smoked Salmon
Course Seafood
Prep Time 10 minutes
Cook Time 5 minutes
Passive Time 15 minutes
Servings
People
Course Seafood
Prep Time 10 minutes
Cook Time 5 minutes
Passive Time 15 minutes
Servings
People
Instructions
  1. Bring 3 quarts of water to a boil in a 4 to 5-quart pot over high heat to cook pasta.
  2. Remove skin from salmon and put salmon in a 1-quart saucepan and flake apart with a fork.
  3. Pour Alfredo sauce over salmon and warm over medium heat, stirring occasionally. When sauce boils, remove from heat and cover to keep warm.
  4. Boil pasta for 2 minutes or until al dente. Drain thoroughly.
  5. Return pasta to cooking pot and toss with sauce.
  6. Sprinkle with Parmesan and serve immediately.
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