Grilled Ahi and Avocado Poke
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Grilled Ahi and Avocado Poke
Prep Time 30 minutes
Cook Time 10 minutes
Passive Time 40 minutes
Servings
People
Prep Time 30 minutes
Cook Time 10 minutes
Passive Time 40 minutes
Servings
People
Instructions
  1. Preheat grill to 350°F.
  2. Spray grill with any non stick spray or wipe grill liberally with oil to keep tuna from sticking. Grill tuna steaks about 1 minute per side. Tuna should be very rare still. (It should just be on grill long enough to get a touch of grill color.) Remove when marked.
  3. Grill avocados until they have color then remove to cool. Dice up grilled tuna and avocado and place in a bowl. Add in all remaining ingredients. Toss gently to coat and refrigerate for at least 30 minutes to allow flavors to meld. Serve on a chip or crispy wonton wrapper.
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