Grilled Ahi Salad with Scallion Vinaigrette
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Grilled Ahi Salad with Scallion Vinaigrette
Prep Time 15 minutes
Cook Time 20 minutes
Passive Time 35 minutes
Servings
People
Prep Time 15 minutes
Cook Time 20 minutes
Passive Time 35 minutes
Servings
People
Instructions
  1. Preheat grill to 350°F to 400°F.
  2. Oil grill with any non-stick spray and place tuna on grill. Grill 1 to 2 minutes then rotate 90 degrees and grill 1 to 2 additional minutes on the same side.
  3. Flip tuna and repeat for a total cook time of 6 to 8 minutes or until internal temperature reaches 130°F to 135°F. Time may vary depending on thickness of tuna. Remove from grill and let rest 5 minutes. Meanwhile, make vinaigrette and assemble salad.
  4. In a blender, add onions, mustard, garlic, honey, vinegar and water. Blend and slowly add olive oil followed by grapeseed oil until an emulsion forms. Season to taste and set aside.
  5. In a large bowl, place power greens, sliced radishes and hearts of palm and toss.
  6. To serve, place a handful of salad on each plate followed by a few slices of tuna and dress with scallion vinaigrette.
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