Grilled Gulf Shrimp with Okra & Jalapeño Gremolata
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Grilled Gulf Shrimp with Okra & Jalapeño Gremolata
  1. Preheat grill to 350°F or medium high temperature.
  2. In a bowl toss shrimp with 2 tablespoons olive oil, salt and pepper. Set aside.
  3. To make gremolata, combine lime zest and juice, cilantro, garlic, okra and jalapeño in a food processor bowl. Pulse until just combined and still slightly chunky. Pulse more if you prefer a finer texture.
  4. Pour gremolata into a serving dish and fold in remaining olive oil until smooth. Season as needed to taste and set aside.
  5. Grill shrimp 2 to 3 minutes per side or until just pink and curled into a "c" shape.
  6. Plate and drizzle with gremolata. Season to taste as needed.
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