Grilled Salmon with Piri Piri Guacamole
Print Recipe
Grilled Salmon with Piri Piri Guacamole
Course Seafood
Prep Time 15 minutes
Cook Time 15 minutes
Passive Time 30 minutes
Servings
People
Course Seafood
Prep Time 15 minutes
Cook Time 15 minutes
Passive Time 30 minutes
Servings
People
Instructions
  1. Spray clean grill with 2 to 3 short bursts of spray oil then heat to medium.
  2. In a small bowl combine avocado, onion, herbs and peri peri sauce. Stir gently to combine and chill while salmon is cooking.
  3. Season salmon lightly with rub. Place skin side down on grill, close lid and cook 10 to 15 minutes. Do not turn fish. Grilling time depends on temperature of grill and fish.
  4. When fish is done, gently slide a metal spatula between the skin and the fillet, leaving the skin on the grill and removing fillet to a plate. Discard skin.
  5. Serve fish immediately with guacamole heaped generously on top. Garnish with wedges of orange or lemon if desired.
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