Grilled Salmon with Cucumber Melon Salsa
Print Recipe
Grilled Salmon with Cucumber Melon Salsa
Course Seafood
Prep Time 15 minutes
Cook Time 12 minutes
Passive Time 27 minutes
Servings
People
Course Seafood
Prep Time 15 minutes
Cook Time 12 minutes
Passive Time 27 minutes
Servings
People
Instructions
  1. Preheat grill to 400°F.
  2. Rinse salmon with cold water and then pat dry with paper towels.
  3. Brush salmon with oil and sprinkle with seasoning
  4. Place salmon skin side up on the hot grill and grill 5 to 6 minutes.
  5. Using a thin metal spatula, flip salmon over gently and grill another 5 to 6 minutes or until internal temperature is 145°F. Transfer salmon to a plate and set aside.
  6. To make salsa, gently combine cilantro, green onion, cucumber, cantaloupe, jalapeño, lime juice and zest with a spoon in a small bowl.
  7. Spoon salsa over fish and serve.
Share this Recipe

Add Comment

Your email address will not be published. Required fields are marked *