Mango Teriyaki Tostadas
Print Recipe
Mango Teriyaki Tostadas
Prep Time 15 minutes
Cook Time 10 minutes
Passive Time 25 minutes
Servings
People
Prep Time 15 minutes
Cook Time 10 minutes
Passive Time 25 minutes
Servings
People
Instructions
  1. Place fish fillets and 1/2 cup marinade in a plastic resealable bag.
  2. Preheat grill to medium heat. Grill fish for 3 to 4 minutes each side, or until fully cooked through and nicely seared.
  3. Break fish into chunks. Divide cabbage, fish, pico de gallo and avocado evenly among tostadas.
  4. Mix remaining marinade and crema together and drizzle over tostadas. Serve immediately.
Share this Recipe

Add Comment

Your email address will not be published. Required fields are marked *