Mediterranean Shrimp Fettuccine
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Mediterranean Shrimp Fettuccine
Course Seafood
Prep Time 10 minutes
Cook Time 15 minutes
Passive Time 25 minutes
Servings
People
Course Seafood
Prep Time 10 minutes
Cook Time 15 minutes
Passive Time 25 minutes
Servings
People
Instructions
  1. Peel and devein shrimp. Place in a small bowl, set aside.
  2. In a large pasta bowl, combine sour cream, feta cheese, sun-dried tomato strips, basil, crushed red pepper and chopped garlic.
  3. Cook pasta according to package directions, but after the first 8 minutes of cooking, add spinach and shrimp to boiling pasta. Bring water to a boil, cook 2 more minutes.
  4. Drain thoroughly then add to pasta bowl with sour cream mixture. Toss to coat.
  5. Season to taste with salt and pepper. Serve immediately.
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