Open Faced Salmon Stackers
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Open Faced Salmon Stackers
Course Seafood
Prep Time N/A
Cook Time 15 minutes
Passive Time 15 minutes
Servings
People
Course Seafood
Prep Time N/A
Cook Time 15 minutes
Passive Time 15 minutes
Servings
People
Instructions
  1. To build stackers, spread a thin layer of avocado over all the muffins.
  2. Top with a layer of salmon, about 1.5 oz. per muffin.
  3. Next top with a slice of tomato, followed by red onion.
  4. Finally top with roasted pepitas for crunch and a squeeze of lemon juice.
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