Pan Seared Swordfish with Roasted Garlic Herb Butter
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Pan Seared Swordfish with Roasted Garlic Herb Butter
Course Seafood
Prep Time 5 minutes
Cook Time 15 minutes
Passive Time 20 minutes
Servings
People
Course Seafood
Prep Time 5 minutes
Cook Time 15 minutes
Passive Time 20 minutes
Servings
People
Instructions
  1. Preheat a skillet to medium-high heat. Add 1/2 of the butter to the skillet then the swordfish.
  2. Cook for 5 to 6 minutes per side or until fish is cooked through. Remove fish and add cherry tomatoes. Turn heat to high and add remaining butter. Cook until tomatoes begin to wilt but still hold shape.
  3. Serve the buttery tomatoes over the seared fish.
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