Pecan Crusted Trout
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Pecan Crusted Trout
Course Seafood
Prep Time 10 minutes
Cook Time 10 minutes
Passive Time 20 minutes
Servings
People
Course Seafood
Prep Time 10 minutes
Cook Time 10 minutes
Passive Time 20 minutes
Servings
People
Instructions
  1. Cut trout in half lengthwise down the center to make 4 fillets.
  2. Combine pecans, flour, salt and pepper in a shallow pan or plate.
  3. Dredge fillets in flour mixture and press pecan pieces into skinless sides of fish. Shake gently to remove excess.
  4. Heat 1 tablespoon of butter and oil in a 12-inch non-stick skillet over medium-high heat.
  5. Place 2 fillets in skillet, skinless side down, and pan fry 2 minutes per side.
  6. Transfer to a plate and tent loosely with foil to keep warm.
  7. Add 1 tablespoon of butter and oil to skillet and pan fry remaining 2 fillets and remove from skillet.
  8. Add 1 tablespoon of butter and oil to skillet and pan fry remaining 2 fillets and remove from skillet.
  9. Reduce heat to medium and boil 1 minute, stirring constantly.
  10. Pour sauce with lemon slices over fillets.
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