Plank Smoked Salmon with Roasted Red Pepper Glaze
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Plank Smoked Salmon with Roasted Red Pepper Glaze
Course Seafood
Prep Time 1 hour minutes
Cook Time 20 minutes
Passive Time 1h 20 m
Servings
People
Course Seafood
Prep Time 1 hour minutes
Cook Time 20 minutes
Passive Time 1h 20 m
Servings
People
Instructions
  1. Soak wood plank in water according to package directions, or about 1 hour.
  2. Heat grill to medium-high temperature.
  3. Remove plank of wood from water, place sprigs of rosemary on plank and place fish on top, season with rub.
  4. Place fish on grill and cook, undisturbed, until fish is cooked and opaque, approximately 15 to 20 minutes or until internal temperature reaches 145ºF. It is not necessary to turn fish over.
  5. While fish is cooking, gently warm dip and wine over low heat.
  6. When fish is done, remove from plank and spread warmed sauce over top. Garnish with cilantro. Serve warm.
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