Red Jalapeño Crab Tostadas
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Red Jalapeño Crab Tostadas
Course Seafood
Prep Time 30 minutes
Cook Time 10 minutes
Passive Time 40 minutes
Servings
People
Course Seafood
Prep Time 30 minutes
Cook Time 10 minutes
Passive Time 40 minutes
Servings
People
Instructions
  1. For tortillas, place masa harina (corn flour) in a medium size bowl. Add water and salt; blend well.
  2. Form mixture into 10-12 dough balls. Flatten or roll out each ball to make 1 tortilla.
  3. Cook in a hot dry skillet about 1 minute per side.
  4. For topping, toss crab meat with Red Jalapeño Dressing in a small bowl.
  5. Place crab mixture over hot tortillas; top with shredded cheese and pico de gallo. Cut into wedges and serve. Garnish with sour cream or guacamole, if desired. Season to taste.
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