Roasted Cod with Orange and Fennel Gremolata
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Roasted Cod with Orange and Fennel Gremolata
Course Seafood
Prep Time 45 minutes
Cook Time 25 minutes
Passive Time 1 h 10 m
Servings
People
Course Seafood
Prep Time 45 minutes
Cook Time 25 minutes
Passive Time 1 h 10 m
Servings
People
Instructions
  1. Preheat oven to 350ºF.
  2. Meanwhile, make gremolata by combining orange zest, lemon juice, fennel, garlic, parsley and 1 cup olive oil. Mix well to combine.
  3. Season to taste with salt and pepper as needed. Cover and chill at least 20 minutes to allow flavors to meld.
  4. Place cod on a sheet pan lined with parchment paper, season with salt and pepper and drizzle with a little olive oil.
  5. Bake 15 to 25 minutes until fish reaches desired doneness. Allow to rest.
  6. To serve, drizzle gremolata over fish as desired, and season to taste as needed.
  7. Chef's Note: If Giovani Lemon Olive Oil is not available, extra virgin olive oil can be substituted.
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