Roasted Red Pepper Crab Bisque
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Roasted Red Pepper Crab Bisque
Course Seafood
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 30 minutes
Servings
People
Course Seafood
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 30 minutes
Servings
People
Instructions
  1. Preheat a large soup pot over medium-low heat. Sweat onions and garlic in butter 5 minutes. Season with salt and pepper.
  2. Sprinkle vegetables with flour. Stir to coat.
  3. Pour in cream and chicken broth, bring to boil, and reduce to a simmer.
  4. Add roasted peppers and wine
  5. Blend soup with an immersion blender (or in a blender on medium speed with the lid vented) until smooth
  6. Stir ½ of crabmeat into soup.
  7. Serve with pico de gallo, sour cream, cilantro and remaining crabmeat as garnish.
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