Salmon Escabeche
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Salmon Escabeche
Course Seafood
Prep Time 15 minutes
Cook Time 15 minutes
Passive Time 30 minutes
Servings
People
Course Seafood
Prep Time 15 minutes
Cook Time 15 minutes
Passive Time 30 minutes
Servings
People
Instructions
  1. Preheat oven to 375°F. Line a baking sheet with foil and coat with non-stick spray. Set aside.
  2. Season flesh side of salmon with rub, then place salmon skin-side down in prepared pan.
  3. Top with salsa and bake 10 to 12 minutes
  4. Garnish with cilantro, serve and enjoy!
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