Salmon With Orange-Ginger Glaze
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Salmon With Orange-Ginger Glaze
Course Seafood
Prep Time 15 minutes
Cook Time 15 minutes
Passive Time 30 minutes
Servings
People
Course Seafood
Prep Time 15 minutes
Cook Time 15 minutes
Passive Time 30 minutes
Servings
People
Instructions
  1. Heat oven to 450°F.
  2. For glaze, combine orange juice, wine, lemon juice, sugar, ginger, white pepper, and salt in a small sauce pan. Bring to a boil; reduce heat to medium-low and simmer 25 minutes until reduced to the consistency of cream.
  3. Place salmon, skin side down, in a shallow stainless or glass baking dish. Combine vinegar, oil and rosemary and brush or pour over top of fish.
  4. Bake fish 15 minutes or until a meat thermometer reads 140-145°F. Divide fish into serving portions and spoon glaze over top.
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