Salmon with Pickled Okra Oliverde
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Salmon with Pickled Okra Oliverde
Course Seafood
Prep Time 20 minutes
Cook Time 15 minutes
Passive Time 35 minutes
Servings
People
Course Seafood
Prep Time 20 minutes
Cook Time 15 minutes
Passive Time 35 minutes
Servings
People
Instructions
  1. In a non-stick pan add 1 tablespoon olive oil. Season salmon fillets with salt and pepper.
  2. Once oil is hot, sear salmon fillets flesh side down 3 to 5 minutes then flip over and continue cooking until salmon reaches and internal temperature of 150˚F.
  3. To make oliverde, combine okra, garlic, olives, parsley, olive oil and wine vinegar together in a food processor. Pulse until sauce is just chopped up and a bit chunky but everything is well combined.
  4. Serve oliverde over salmon fillets as needed and refrigerate leftover oliverde up to one week.
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