Salmon with Pistachio-Basil Butter
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Salmon with Pistachio-Basil Butter
Course Seafood
Prep Time 15 minutes
Cook Time 12 minutes
Passive Time 27 minutes
Servings
People
Course Seafood
Prep Time 15 minutes
Cook Time 12 minutes
Passive Time 27 minutes
Servings
People
Instructions
  1. Preheat oven to 400°F.
  2. Divide asparagus evenly among parchment paper. Place salmon fillets, skin side down, over asparagus.
  3. In a medium bowl, mix pistachios, basil, garlic, and 1 teaspoon butter. Evenly distribute mixture over salmon.
  4. Fold parchment paper into a pouch and bake 10 to 12 minutes or until fillets are just opaque in the center.
  5. Serve with lime wedge and salt to taste.
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