Salt Block Grilled Salmon
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Salt Block Grilled Salmon
Course Seafood
Prep Time 1 hour
Cook Time 20 minutes
Passive Time 1 h 20 m
Servings
People
Course Seafood
Prep Time 1 hour
Cook Time 20 minutes
Passive Time 1 h 20 m
Servings
People
Instructions
  1. Place salt block on grill and set grill temperature to 300ºF. If using charcoal grill, set salt block over indirect heat when starting fire.
  2. Allow salt block to come to temperature as grill does. Test salt block temperature by dropping a few drops of water on it. If water evaporates salt block is ready.
  3. Brush salmon with olive oil then lay flesh side down (skin side up) on salt block. Cook 8 to 10 minutes before flipping and finishing skin side down.
  4. Continue to cook on salt block until internal temperature reads 145ºF or until desired doneness is reached.
  5. Remove salmon from salt block, allow to rest, then season to taste with salt and pepper.
  6. Allow salt block to cool completely before cleaning according to package instructions.
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