Sautéed Shrimp with Peppers and Leeks
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Sautéed Shrimp with Peppers and Leeks
  1. Set a large skillet or non-stick pan over medium heat. Add olive oil, allow to get hot before adding peppers, leeks, garlic, cumin, turmeric, and coriander.
  2. Stir-fry veggies until they start to brown slightly, add shrimp and pinch of salt and pepper. Continue to cook until shrimp starts to turn opaque.
  3. Add lime juice, turn up heat to high and cook 3 to 5 more minutes allowing liquid to reduce slightly and shrimp is fully cooked before turning off heat. Season to taste with salt and pepper as needed.
  4. Chef's Note: I like to serve these shrimp over polenta or grits.
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