Scallops in Garlic Butter Pasta
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Scallops in Garlic Butter Pasta
Course Seafood
Prep Time 15 minutes
Cook Time 8 minutes
Passive Time 23 minutes
Servings
People
Course Seafood
Prep Time 15 minutes
Cook Time 8 minutes
Passive Time 23 minutes
Servings
People
Instructions
  1. Bring 3 quarts water to a boil in a 4-quart stockpot over high heat.
  2. Cook pasta in boiling water 1 - 2 minutes, drain and set aside in large serving bowl.
  3. Melt 3 tablespoons butter in a large, non-stick skillet over medium-high heat.
  4. Sauté scallops 2 - 3 minutes, stirring occasionally, until just firm. Remove scallops with a slotted spoon and place in the bowl of pasta.
  5. Add garlic to skillet; sauté for 1 minute, then pour wine over garlic.
  6. Season with salt and pepper and bring to a simmer and allow the sauce to reduce slightly. (5-6min)
  7. Stir in parsley and add remaining 3 tablespoons butter; stir to thicken.
  8. Pour sauce over scallops and pasta. Toss to coat, top with lemon zest and serve.
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