Sea Scallops With Lemon-Cream Sauce
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Sea Scallops With Lemon-Cream Sauce
Course Seafood
Prep Time 10 minutes
Cook Time 10 minutes
Passive Time 20 minutes
Servings
People
Ingredients
Course Seafood
Prep Time 10 minutes
Cook Time 10 minutes
Passive Time 20 minutes
Servings
People
Ingredients
Instructions
  1. Pat scallops dry with a clean paper towel.
  2. Season scallops with salt and pepper and dust with 1 tablespoon flour. Shake off excess.
  3. Zest lemon to make 1 teaspoon; avoid the bitter white pith. Set aside.
  4. Heat oil in a large skillet over medium-high heat.
  5. Cook scallops 2 to 2 1/2 minutes per side, until color turns from translucent to opaque (white). Do not overcook.
  6. Transfer scallops to a plate and cover to keep warm.
  7. Pour white wine into skillet and add butter.
  8. Scrape bottom of skillet to loosen up any browned bits. Stir and simmer 2 minutes.
  9. Stir in cream and zest. Simmer 1 more minute.
  10. Serve scallops with sauce.
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