Seafood Lasagna Verde
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Seafood Lasagna Verde
Course Seafood
Prep Time 25 minutes
Cook Time 45 minutes
Passive Time 1 h 10 m
Servings
People
Course Seafood
Prep Time 25 minutes
Cook Time 45 minutes
Passive Time 1 h 10 m
Servings
People
Instructions
  1. Heat oven to 400°F.
  2. Spray a 9 x 13 inch baking dish with nonstick cooking spray; set aside.
  3. Cook 12 lasagna noodles according to package directions, rinse, drain and set aside.
  4. Combine crab meat, 1 can shrimp, 1 1/2 cup cheese, onions, mushrooms, sour cream and 1 jar salsa verde in a large bowl; set mixture aside.
  5. Spread 1/4 cup crab mixture on each lasagna noodle. Roll noodle lengthwise and lay in pan. Repeat with remaining noodles.
  6. Top noodles with 1 jar salsa verde, 1 can shrimp and 1/2 cup shredded cheese.
  7. Cover lasagna with plastic wrap and microwave on high power for 5 minutes.
  8. Remove the plastic wrap and cover the lasagna with aluminum foil.
  9. Bake lasagna on the center oven rack for 15 minutes until cheese is bubbly.
  10. Remove the foil and allow to cool 10-15 minutes before cutting.
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