Seafood Quesadilla
Print Recipe
Seafood Quesadilla
Course Seafood
Prep Time 5 minutes
Cook Time 10 minutes
Passive Time 15 minutes
Servings
People
Course Seafood
Prep Time 5 minutes
Cook Time 10 minutes
Passive Time 15 minutes
Servings
People
Instructions
  1. Preheat oven to 400°F.
  2. Place tilapia on a foil lined sheet pan and sprinkle with seasoning. Bake for 10 minutes or until fish is no longer translucent.
  3. Heat a griddle or skillet to medium-high and spray with non-stick spray.
  4. To make each quesadilla, place 1 tortilla on hot griddle and top half of tortilla with fish, pico de gallo, cabbage and cheese.
  5. Fold over tortilla and cook each side until cheese has melted and tortilla is crisp.
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