Seared Halibut with Habanero Beurre Blanc
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Seared Halibut with Habanero Beurre Blanc
Course Seafood
Prep Time 10 minutes
Cook Time 30 minutes
Passive Time 40 minutes
Servings
People
Course Seafood
Prep Time 10 minutes
Cook Time 30 minutes
Passive Time 40 minutes
Servings
People
Instructions
  1. Heat oil in a nonstick skillet on medium-high.
  2. Season halibut with salt and pepper and place in hot pan. Cook 3 to 4 minutes per side depending on thickness of fish.
  3. Meanwhile, combine shallots, garlic and white wine in a small saucepan over medium heat. Reduce to about 1/4 of a cup (should take about 5 minutes).
  4. Next add cream and Habanero & Aji Sauce, and bring back up to temperature.
  5. Reduce heat to low and whisk in cold butter, one cube at a time, until mixture is completely emulsified. You may periodically remove pan from heat during whisking to manage the temperature.
  6. Plate fish and top with a generous amount of sauce. Serve immediately.
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