Shallot And Garlic Baked Grouper
Print Recipe
Shallot And Garlic Baked Grouper
Course Seafood
Prep Time 15 minutes
Cook Time 12 minutes
Passive Time 27 minutes
Servings
People
Course Seafood
Prep Time 15 minutes
Cook Time 12 minutes
Passive Time 27 minutes
Servings
People
Instructions
  1. Heat oven to 450°F. Line a large baking sheet with foil for easy clean up.
  2. Heat oil in a large skillet over medium-high heat. Sauté shallots, garlic and red pepper flakes about 3 minutes, or until shallots are soft. Remove skillet from heat.
  3. Season both sides of fish with salt and pepper. Turn fish in skillet to coat with oil and shallot mixture. Lay fish on baking sheet; spoon shallot mixture over tops.
  4. Bake fish 8-12 minutes, depending on thickness (rule of thumb: 10 minutes per inch of thickness). Remove when fish just begins to flake with a fork and color turns from translucent to opaque.
  5. While fish cooks, return same skillet to medium-high heat. Add wine, clam juice and vinegar; boil 5-7 minutes until sauce has reduced by half, to a glaze consistency, spoon over fish and serve.
Share this Recipe

Add Comment

Your email address will not be published. Required fields are marked *