Shrimp & Spinach Lasagna
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Shrimp & Spinach Lasagna
  1. In a large skillet, over medium heat sauté onions and garlic with olive oil 3 minutes. Add pine nuts and cranberries, stir and cook another 1 minute. Add shrimp and white wine garlic seasoning and continue cooking 3 to 4 more minutes. Set aside.
  2. Using a large mixing bowl, mix spinach and ricotta cheese.
  3. Assemble lasagna in a 9x13-inch baking dish. Start with about 1/2 cup of tomato sauce on the bottom of baking dish. Lay 3 lasagna noodles and top with 1/3 shrimp mixture and 1/3 spinach ricotta mixture. Repeat steps 2 more times.
  4. Top with shredded cheese and bake 30 to 35 minutes at 350°F or until cheese is bubbly. Enjoy!!!
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