Shrimp with Rosemary and Pancetta
Print Recipe
Shrimp with Rosemary and Pancetta
Course Seafood
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 30 minutes
Servings
People
Course Seafood
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 30 minutes
Servings
People
Instructions
  1. Place a large nonstick skillet over medium-high heat. Add in pancetta and olive oil.
  2. Cook until pancetta is crisp and brown. Remove with a slotted spoon and set aside.
  3. Add shrimp to same skillet and cook 3 minutes or just until slightly brown and beginning to turn opaque. Quickly remove to a plate.
  4. Add garlic, cherry tomatoes, and rosemary to pan and sauté 4 to 5 minutes (be careful not to let garlic burn).
  5. Pour in white wine, bring to a simmer and reduce by half.
  6. Return shrimp to pan, toss quickly, and remove from heat.
  7. Add in cold butter and toss or stir until melted.
  8. Toss with pasta and pancetta or serve on the side.
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