Smoked Salmon Cheese Ball
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Smoked Salmon Cheese Ball
Prep Time 2 hours
Cook Time N/A
Passive Time 2 hours
Servings
People
Prep Time 2 hours
Cook Time N/A
Passive Time 2 hours
Servings
People
Instructions
  1. Combine cream cheese, sour cream, lime juice, green onion, salmon and dill in a food processor, and process for 30-60 seconds to a chunky texture; cover, and refrigerate 2 hours.
  2. Shape mixture into ball; place cheese ball on platter.
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