Snapper Po’boy
Print Recipe
Snapper Po'boy
Prep Time 30 minutes
Cook Time 20 minutes
Passive Time 50 minutes
Servings
People
Prep Time 30 minutes
Cook Time 20 minutes
Passive Time 50 minutes
Servings
People
Instructions
  1. Heat oil in a large skillet on medium-high.
  2. Empty contents of fish fry in a large resealable bag, add 1 fillet at a time, and gently shake to coat.
  3. Carefully lay fillets in hot oil and cook 3 minutes per side, turning once. Remove to a paper towel to drain.
  4. To make remoulade, combine mayonnaise, jalapeños, lime juice, zest and chili powder.
  5. Generously spread remoulade over cut sides of bread.
  6. Place lettuce, tomato, and a fillet on the bottom half of each bolillo then add the top half. Serve Po'boys immediately.
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