South Texas Fish Tacos
Print Recipe
South Texas Fish Tacos
Course Seafood
Prep Time 15 minutes
Cook Time 5 minutes
Passive Time 20 minutes
Servings
People
Course Seafood
Prep Time 15 minutes
Cook Time 5 minutes
Passive Time 20 minutes
Servings
People
Instructions
  1. To make sour cream dressing, combine sour cream, marinade, mayonnaise and lemon juice in a small bowl, set aside.
  2. Season fillets with rub; coat with non-stick cooking spray and set aside.
  3. Heat tortillas (one at a time) in a small, dry skillet; wrap in a clean towel or sheet of foil to keep warm.
  4. Heat a large, non-stick skillet or grill pan over medium-high heat and coat with non-stick cooking spray.
  5. Cook fillets 2 or 3 minutes per side or until just beginning to flake. (Fish may also be grilled.)
  6. Cut fish into strips or flake; serve in tortillas topped with dressing and slaw.
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