Spicy Fish Burgers
Print Recipe
Spicy Fish Burgers
Course Seafood
Prep Time 40 minutes
Cook Time 20 minutes
Passive Time 1 hour minutes
Servings
People
Course Seafood
Prep Time 40 minutes
Cook Time 20 minutes
Passive Time 1 hour minutes
Servings
People
Instructions
  1. Preheat oven to 400°F.
  2. Place salmon skin side down on a foil lined sheet pan then bake about 15 minutes. Allow to rest until cool enough to handle.
  3. Meanwhile in a large bowl, combine 1/2 cup panko bread crumbs, onions, mayo, mustard, salt, pepper, peppers and cilantro.
  4. Once fish is cool enough to handle, remove skin and crumble into panko mixture. Mix until well incorporated.
  5. Form into four, 6 ounce patties. Place on a tray and refrigerate 30 minutes
  6. To cook patties, heat oil in a large cast iron pan over medium-high heat.
  7. Dredge patties in flour, then eggs and remaining panko. Remove excess and place patties in hot oil.
  8. Cook 6 minutes per side while adjusting heat, if necessary, to prevent burning.
  9. Place fish on hamburger buns and top with lettuce and tomato.
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