Sweet Corn Salad with Shrimp
Print Recipe
Sweet Corn Salad with Shrimp
  1. Preheat grill to medium-high flame.
  2. In a bowl, toss shrimp, half of rub and half of olive oil. Set aside.
  3. Rub remaining oil on corn and sprinkle with other half of rub.
  4. Place corn on grill for several minutes, rotating frequently until charred in some parts. Remove and set aside.
  5. Grill shrimp for approximately 4 minutes per side until they are opaque. Remove and set aside.
  6. Combine other ingredients into a bowl and mix well. Place corn on a cutting board, and with a knife carefully remove kernels from cob, then discard cobs.
  7. Add kernels to bowl with other ingredients.
  8. Evenly distribute salad greens into 4 shallow bowls. Top with corn salad and shrimp.
Share this Recipe

Add Comment

Your email address will not be published. Required fields are marked *